Yesterday, I baby-sat for Nina's baby girl, Siena. We spent another afternoon together walking through the garden and the yard. We stopped to inhale the sweet aroma of every flower we approached. It never fails to amaze me how much you can learn from a baby. They are truly aware in each moment. No regrets about yesterday. No worries for tomorrow. The ultimate of being! As yogis, we make this our lifetime goal- but looking at a baby, isn't it obvious that this state of being is where we start? I decided when I have my next adult friend over to play, we will do this as well... make it a point to stop and smell all the flowers. This is a completely applicable metaphor, no?
********************BOUNCING*********************
This morning, I dragged my trampoline out of the shed- ok, Mitch actually did the dragging (the shed still makes me a little nervous-bugs, etc...). I had forgotten how much I looooove my trampoline. I used to use it every day... and as I rebounded in my backyard this morning, I vowed to do this again. Bouncing on the trampoline stimulates the lymphatic system in our bodies. The lymphatic system is what carries nutrients to our cells and also carries wastes away. When the lymph system suffers, your cells don't receive the vital nutrition necessary and your cells stew in their own waste which makes way for diseases like cancer, arthritis, and premature aging. The experts say rebounding also results in your immune cells being 5 times more active. I won't even bore you with the respiratory benefits, and how it can help to alleviate depression... Suffice it to say: The trampoline freakin rocks! If you don't have one, it's worth every penny of the $30-45 investment!!!
*********************GREAT PESTO RECIPE***************************
So, my man's garden is in full swing these days. That being said, I am always trying to come up with great things to do with his fresh herbs and vegetables. This week, I made home-made pesto and we both really enjoyed it. So, here is my recipe. Enjoy!
Tasty Pesto
Ingredients:
2 cups fresh basil
1/2 cup fresh grated Parmesan
1/2 cup Extra Virgin Olive Oil
1/3 cup Pine Nuts
3 garlic cloves minced
5 sun-dried tomatoes finely chopped
Salt and Pepper to taste
Directions:
In blender, pulse Pine Nuts. Add Basil and pulse. Then add Olive Oil and Grated Cheese and pulse. Add your sun-dried tomatoes. Taste. Add Salt and Pepper to your liking. Serve to sweetie with grin that says "And I can cook, too!" Haha.
Makes about 1 cup- depending on how many tastes you have before you serve it. :) I like this best over whole wheat angel hair pasta. Yum!
Namaste.